Mysteriously enough, the first Honduran Hoyo de Monterrey cigars were born of seed smuggled from Cuba in a diplomatic pouch. Today, in the uncompromising style of cigar master Estelo Padrón, Hoyo de Monterrey cigars are still made the nineteenth-century way, cured and aged in their own time by the wind and the weather as nature intended. The resulting full-bodied cigars are as deeply satisfying as they are authentically Honduran.
